Bloemhof – Express 600 and Express 360 French Bread Moulder

Description: The Bloemhof EXPRESS 600 Advanced French Bread Moulder has been developed to gently process a wide variety of dough types including long fermentation doughs with an integral resting conveyor. Unlike overhead proofer systems, the EXPRESS 600 can receive directly from a low stress divider, gently degas the dough and create a cylindrical preform instead of a rounded preform. The cylindrical perform is rested automatically up to 10 minutes and then finished to length on the finishing moulder for a consistent high quality seamless finish. The EXPRESS 600 is really three machines in one package!

Manufacturer: Bloemhof

Location: Canada

Description

Features

  • EXPRESS 600 can receive directly from a low stress divider, gently degas the dough and create a cylindrical preform instead of a rounded preform
  • The cylindrical perform is rested automatically up to 10 minutes and then finished to length on the finishing moulder for a consistent high quality, seamless finish
  • Bloemhof EXPRESS 360 Universal French Bread Moulder has the same gentle features in a more compact format

Specifications