- Feed directly from a multi-row divider rounder onto the moulding belt and form bolillos, hot dogs, hoagies, finger rolls and more
- Drop dough into dough rollers to gently mould artisan breads, baguettes, pan breads, subs and challah
- Can be used with 22″ long curved plates or 56″ long flat pressure plates
- Fully adjustable side guides permits moulding of dough pieces from 1/2 oz. to 5 lbs
- Produce up to 3,600 pieces/hr. on single row
- Flow-Thru forming from multi-pocket divider
- Gentle spring loaded rollers c/w nylon scrapers
- Flat or curved plates from 3” to 28” wide
- Hand feed or use under a bread plant
- Variable speed gear head motor drives
- Pressure Plate curvature adjustment bolt on plates 12” and wider
Available Options
PRESSURE PLATES:
- FLAT 3” to 28” wide x 56” long
- CURVED 3” to 10” wide x 22” long, 6” to 28” wide x 56” long
MULTI-ROW PLATES: 2, 3 or 4 row configurations available
SIDE GUIDES: Multi-row
FLOUR DUSTER: Variable speed DC drive 8” to 26” wide
DRIVES: 1¼ HP total; VFD motors
ELECTRICAL: 3 Ph / 208-230V / 60Hz
BELT: FDA approved polyester, 30” wide
SAFETY SYSTEM: Infeed guard bar with automatic shut off
PRESSURE PLATES: 1 per machine (specify size)
SIDE GUIDES: 1 set per machine
SHIPPING WEIGHT: Approximately 1,200 lbs.
MACHINE DIMENSIONS: 96” L x 34” W x 43” H (adjustable height)
Specification Sheet:
EXPRESS 400 Multi-Purpose Moulder
