The dough sheeter is an invaluable tool in bakeries that make laminated dough products, including croissants, kouign amann, puff pastry & pie crusts; thin pastry, such as pizza dough and flat bread; and more highly hydrated thin dough such as ciabatta. TMB Baking offers sheeters from several manufacturers and in sizes and features from a table-top, hand-cranked model to a fully automated floor model. Feel free to browse our models and then give us a call or drop us an email to help to narrow-down the right model for you. (650) 589-5725 or

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