Water Chillers

Water chillers produce chilled water to compensate for the friction created in mixing dough. TMB Baking bases its water chiller recommendation for a bakery based on the size of the mixing batch, number of batches per day, cycle time between mixing, ambient water temperature coming into the chiller at the hottest time of the year and the target water temperature desired. By having this information in hand before you give TMB Baking a call or send us an email, we will be better equipped to serve you.

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