Call us at 650.589.5724
or email contact@tmbbaking.com
OVENS & LOADERS
Copyright © 2005 TMB Baking
480 Grandview Drive South San Francisco, CA 94080
phone: 650-589-5724
fax: 650-589-5729
contact@tmbbaking.com

 

 

 

 

 

 

 

 

 

 

 

 

The XL series is the latest development in cooking and baking technology. Combining air flow management, steam generation and thermal exchange, this adaptable technology expertly accommodates your choice of production and product. The flexible design accepts many styles of rack choices, an option not often available with other manufacturers. The XL’s robust, unitized body is constructed from 300 series stainless steel both inside and out. Many unique features distinguish this oven, including a unique "cool door" feature with heavy-duty hinges, a built in ventilator, three piece modular construction, and a rugged heat exchanger.

The XL1 has a single rack; the XL2 has a double rack.

Specifications

Robust, unitized body constructed from 300 series
stainless steel both inside and out. Many unique
features distinguish this oven, including a unique "cool
door" feature with heavy-duty hinges, a built in
ventilator, three piece modular construction and a
rugged heat exchanger.
 
 
 
A high capacity steam system is standard with the
XL Series Oven. Quick recovery and high steam generation avoid the need for additional wait times and over
temperature heat-up times. Pulse steam is standard
for roasting applications; timed intermittent steam is
standard for baking.
 
 
 
Air velocity and volume are key elements of both
baking and roasting convection ovens. The XL Series Oven
combines the correct balance of both to assure that an
envelope of air surrounds the product. Complete
selectability for air management is in the hands of the
operator utilizing easy-to-use controls.
 
 
 
The heavy-duty heat exchanger is completely
constructed of alloy 300 series stainless steel
assembled in a counterflow pattern. This combination
of metallurgy and design flow accomplishes an 85%
thermal dynamic factor, lowering operational costs and
giving you the ability to achieve optimum product
development and crust quality.
 
 
 
The cam style lifter is capable of lifting the heaviest
loads in both baking and roasting capacities. Lifting
when the door is closed and setting down when the
door is opened through the action of the door allows
ease of use and low maintenance. Trouble free design
eliminates the need for lifting motors and troublesome
clutch devices. The carrier employs the "four-corner"
lifting device allowing for unbalanced loads with zero
clearance to the floor. Different carrier options are
available in order to accommodate many different
styles of racks.
 
 
 
 
 
 
Accepts one single rack. Built to accept 18"x26" or
18"x30" pans and high volume foodservice full size
pans.
 
Easy to use controls allow complete control over the
energy, steam, and air so important to the
development of quality product. Time, temperature,
air delay, and pulse features, along with lighted
warning alarms, afford the operator confident control.
Automatic and programmable damper controls allow
ease and safe steam relief.
 
 
 
 
Factory assembled and tested, shipped knocked
down in modules for ease of field assembly and
shipment. Complete approvals by ETL and ETL
Sanitation.
 
 

 

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