
| Call us at 650.589.5724 |
| or email contact@tmbbaking.com |
OVENS & LOADERS |
Copyright © 2005 TMB Baking |
||
480 Grandview Drive South San Francisco, CA 94080 |
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phone: 650-589-5724 |
fax: 650-589-5729 |
contact@tmbbaking.com |

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The XL series is the latest development in cooking and baking technology. Combining air flow management, steam generation and thermal exchange, this adaptable technology expertly accommodates your choice of production and product. The flexible design accepts many styles of rack choices, an option not often available with other manufacturers. The XL’s robust, unitized body is constructed from 300 series stainless steel both inside and out. Many unique features distinguish this oven, including a unique "cool door" feature with heavy-duty hinges, a built in ventilator, three piece modular construction, and a rugged heat exchanger.
The XL1 has a single rack; the XL2 has a double rack.
Specifications
| Robust, unitized body constructed from 300 series stainless steel both inside and out. Many unique features distinguish this oven, including a unique "cool door" feature with heavy-duty hinges, a built in ventilator, three piece modular construction and a rugged heat exchanger. |
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| A high capacity steam system is standard with the XL Series Oven. Quick recovery and high steam generation avoid the need for additional wait times and over temperature heat-up times. Pulse steam is standard for roasting applications; timed intermittent steam is standard for baking. |
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| Air velocity and volume are key elements of both baking and roasting convection ovens. The XL Series Oven combines the correct balance of both to assure that an envelope of air surrounds the product. Complete selectability for air management is in the hands of the operator utilizing easy-to-use controls. |
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| The heavy-duty heat exchanger is completely constructed of alloy 300 series stainless steel assembled in a counterflow pattern. This combination of metallurgy and design flow accomplishes an 85% thermal dynamic factor, lowering operational costs and giving you the ability to achieve optimum product development and crust quality. |
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| The cam style lifter is capable of lifting the heaviest loads in both baking and roasting capacities. Lifting when the door is closed and setting down when the door is opened through the action of the door allows ease of use and low maintenance. Trouble free design eliminates the need for lifting motors and troublesome clutch devices. The carrier employs the "four-corner" lifting device allowing for unbalanced loads with zero clearance to the floor. Different carrier options are available in order to accommodate many different styles of racks. |
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| Accepts one single rack. Built to accept 18"x26" or 18"x30" pans and high volume foodservice full size pans. |
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| Easy to use controls allow complete control over the energy, steam, and air so important to the development of quality product. Time, temperature, air delay, and pulse features, along with lighted warning alarms, afford the operator confident control. Automatic and programmable damper controls allow ease and safe steam relief. |
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| Factory assembled and tested, shipped knocked down in modules for ease of field assembly and shipment. Complete approvals by ETL and ETL Sanitation. |
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If you have questions about this product or would like pricing information, please click here.
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