Call us at 650.589.5724
or email contact@tmbbaking.com
WATER CHILLERS/METERS
Copyright © 2011 TMB Baking
480 Grandview Drive South San Francisco, CA 94080
phone: 650-589-5724
fax: 650-589-5729
contact@tmbbaking.com

 

 

 

 

 

 

 

 

 

 

 

 

Are you tired of weighing water buckets and cooling the water in your walk-in?

Are you still adding ice cubes in the mixer to cool down the water temperature?

Are you looking for the right equipment to give you the dough consistency you have been searching for?

Well, your quest is (almost) over. Save your valuable time with a piece of equipment that will help you get the water temperature you need, right when you need it.

More and more bakeries and supermarkets, small and large, use a Water Chiller, combined with a Water Meter, to get the exact amount of water at the exact temperature at the press of a button.

Fitting in to virtually any type of production space, Water Chillers can be stored on the ground, on the roof, or even hung on a wall. Water Meters are available with either a manual mixing valve, an automatic mixing valve, or completely digital and electronically controlled.

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