
| Call us at 650.589.5724 |
| or email contact@tmbbaking.com |
SLICERS |
Copyright © 2005 TMB Baking |
||
480 Grandview Drive South San Francisco, CA 94080 |
||
phone: 650-589-5724 |
fax: 650-589-5729 |
contact@tmbbaking.com |

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| Progressive traction lever | |
| Adjustable tension on traction spring | |
| Selection of 9 slicing strengths | |
| Automatic adaptation of the speed to the consistency | |
| of the bread | |
| Adjustment of the height of the bread hold-down system | |
| Width of cut : 45 cm | |
| Fitted with a bagging spade featuring adjustable stop | |
| Body mounted on 4 casters, 3 machine-height settings | |
| Separation of electrical parts | |
| Crumb-collection tray easy to empty | |
| Slice thicknesses: 9,10,11,12,13,14,15 or 16 mm (others on request) |
|
| Power supply: 220V or 380V/three-phase/50Hz (others on request) |
|

| Width 61 | |
| Overall height 105, 109, 113 | |
| Table height 73,77,81 | |
| Depth 77 | |
| WEIGHT (kg) 180 | |
| MAX. DIM. OF LOAF (cm) | |
| -Length 45 | |
| -Width 33 | |
| -Height 16 |
