In a cyclothermic oven, the heat produced by the combustion is yielded to the product on the deck in the baking chamber by means of tube nests placed above and below the baking chamber. This oven model is particulary versatile for the baking of various ranges of products. Besides being very easy to run, the TAGH allows remarkable consumption savings.

Specifications

	Water supply: 1/2" cold water
	Electrical: 220v/3 ph G+N/60 Hz/20 amp
	Gas: 4" ro 7" W.C.
	Gas Exhaust: 8" diameter double wall; 36" above roof with weather cap
	Steam Exhaust: 8" diameter S/S single wall
	Venting roof penetration: 2-8"
	Floor sink needed
	Optional fan for steam exhaust

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