Call us at 650.589.5724
or email contact@tmbbaking.com
STARTER PROCESSORS
Copyright © 2011 TMB Baking
480 Grandview Drive South San Francisco, CA 94080
phone: 650-589-5724
fax: 650-589-5729
contact@tmbbaking.com

 

 

 

 

 

 

 

 

 

 

 

 

Every baker knows the importance of feeding and caring for the starter when working with traditional sourdough. The right starter processor machine makes starter more consistent and easier to use. With complete control of the fermentation and conservation cycles, your guess-work is lessened and you can rely upon a more consistent end result.

Starter left to get sour outside the cooler means wasted time and money for your production process, not to mention the taste of the bread! With a starter processor, making levain bread is as easy as adding the right amount of water and flour and waiting for the right time and ...”Voila!" The starter is ready to be mixed with the rest of the ingredients.

Liquid levain will improve the taste of your bread, make dough easier to work with, and extend your shelf life. With a starter processor, all these advantages are simple to achieve.

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