Call us at 650.589.5724
or email contact@tmbbaking.com
RETARDER PROOFERS
Copyright © 2011 TMB Baking
480 Grandview Drive South San Francisco, CA 94080
phone: 650-589-5724
fax: 650-589-5729
contact@tmbbaking.com

 

 

 

 

 

 

 

 

 

 

 

 

Nothing is more essential to quality and consistency in your bakery than a Retarder/Proofer. Bake after bake, you can rely upon the Retarder/Proofer to ensure you are producing the best bread possible.

Cold and hot temperature control, as well as humidity control, retards your dough and starts the proofing process at the time you specify. With a Retarder/Proofer in your bakery, you can reduce human intervention and expensive night shift hours.

Once all parameters have been set according to your production, bread retarding and proofing management are no longer subject to errors. Several preset programs will take over and free bakers from moving racks around from the cooler to the bakery floor.

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