TMB Baking – TAG Gas Deck Oven for Wholesale & Retail Bakeries

Description: The TAG™ Gas Deck Hearth Oven has been our primary workhorse of wholesale and wholesale/retail bakeries for nearly 20 years. Designed by world-renowned baker, consultant and educator, Michel Suas, the TAG is built to bake for up to 20 hours a day and features the most thermal mass (between vapor tubs, concrete and masonry) of any oven in the world.

Manufacturer: Verona Forni

Location: Italy

Description

Features

  • Four baking decks, each with either two or three baking chambers per deck (8 or 12 baking chambers/oven)
  • Baking chamber window width of 750mm (29.5”) matching up with standard sheet pan width (26”) for optimal load configuration. The 2250mm wide oven can be configured to two 1125 doors when being served by a fully automatic loader (see IDEA 1125 Loader)
  • Hearth stone depths of 1600mm (63”) to 2800mm (110.2”), covering the gamut of baking capacity requirements and available space.
  • Vapor tube diameter of 35mm, which offers superior thermal mass and recovery time between bakes
  • Two steam generators per deck, each located along the left and right walls of the oven, providing instant and evenly distributed steam to the baking chamber upon demand.
  • Masonry and concrete construction in the base, with concrete placed in the walls of the oven for increased heat retention (energy savings) and thermal mass for quick recovery during and between bakes
  • Significant use of high-temperature insulation for zero-clearance rating on sides and back of oven (though some spacing is required when constructing oven)
  • The TAG™ oven is also available in a configuration called the Elletrovapor™, with the top deck in electric and the four lower decks in gas/vapor tube construction, allowing for temperature and baking flexibility in the top electric deck. The tube baking decks (1-3) guarantee the traditional baking of any type of bread with excellent results in terms of output and quality, while the top, electric deck permits the maximum versatility and the possibility to bake any type of bread or pastry product.

The tube baking decks (1-3) guarantee the traditional baking of any type of bread with excellent results in terms of output and quality, while the top, electric deck permits the maximum versatility and the possibility to bake any type of bread or pastry product.

The TAG™ oven series is best serviced by a URM Scissor loader or a Marden Double Loader. When multiple ovens are used side-by-side, a Marden Fully Automatic Loader is recommended (see Loaders for Deck Ovens).

Specifications