OVENS & LOADERS

Copyright © 2005 TMB Baking
480 Grandview Drive South San Francisco, CA 94080
phone: 650-589-5724	fax: 650-589-5729	contact@tmbbaking.com

Thanks to a homogeneous heat diffusion in the baking chamber, as well as to the counterbalancing between hearth and sole, the RUBIS range ovens bake very regularly and accurately, especially for delicate products.

RUBIS range ovens are designed to work with baking trays or pans 400x600 and 460x660. Products can also be baked directly on the slab, without tray, as the slab is for food use.

The RUBIS range is composed of two models :
Model R2 : capacity 2 pans 400x600 or 460x660
Model R4 : capacity 4 pans 400x600 or 460x660

The RUBIS R2 and R4 models exist in two
versions:

Version A: R2A and R4A, without steam generator, for the
baking of all kind of pastry and Danish pastry

Version B: R2B and R4B, with steam generator, for the
baking of different kinds of bread

Delivered in one piece, ready to be connected.

The RUBIS range ovens are modular and can thus be
superposed in order to increase the baking surface,
depending of the user’s needs and their evolution.

RUBIS range ovens are electric deck ovens, products are
baked as follows :

  Conduction from the hearth
  Convection and radiation from the vault

  Can be tailed on three sides in order to optimise available
    working space

  Can be used as a main oven as well as additional equipment
    depending on the yield needed.

Fit all other PAVAILLER equipment : TOPAZE convection ovens,
TOURMALINE proofing cabinets or AIGUE MARINE retarder proofers, for implementation of complete baking packages