| Call us at 650.589.5724 |
| or email contact@tmbbaking.com |
SLICERS |
Copyright © 2005 TMB Baking |
||
480 Grandview Drive South San Francisco, CA 94080 |
||
phone: 650-589-5724 |
fax: 650-589-5729 |
contact@tmbbaking.com |
 |
Progressive traction lever |
|
Adjustable tension on traction spring |
|
Adjustment of the height of the bread hold-down system |
|
Width of cut : 45 cm |
|
Fitted with a bagging spade featuring adjustable stop |
|
Body mounted on 4 casters, 3 machine-height settings |
|
Separation of electrical parts |
|
Crumb-collection tray easy to empty |
|
Slice thicknesses: 9,10,11,12,13,14,15 or 16 mm (others on request) |
|
Power supply: 220V or 380V/three-phase/50Hz (others on request) |
|
Width 70 |
|
Overall height 127,131,135 |
|
Table height 73,77,81 |
|
Depth 77 |
|
WEIGHT (kg) 180 |
|
MAX. DIM. OF LOAF (cm) |
| -Length 45 | |
| -Width 33 | |
| -Height 16 |
 |
The Modena Slicer is fitted with 4 casters (including 2 which lock) and is height adjustable (+4cm or +8 cm). The crumb-collection tray, which is fixed to the machine’s front door, is very easy to remove. The Modena is fitted with a progressive traction lever, ergonomically designed for effortless slicing. These machines are designed to satisfy the most stringent hygiene standards. All mechanical and electrical parts are partitioned off, and the crumbs fall directly into the tray, thanks to an easy-to-clean chute.
