The Le Panyol are a range of bake oven core kits in refractory white earthenware bricks for professionals in the bakery and restaurant business.

The Model 120 and Model 180 for professional use feature the following:

	Rapid warm up
	Prolonged convection
	Perfect combustion
	Low fuel consumption
	Food safety and hygiene
	Lateral hearth with throat possible
	Ideal for wood, may be adapted for use of other fuels without modifying specific properties

Quick Easy Assembly

	the dome is built by assembling voussoir bricks which areheld in place by a keystone.
	the hearth, made of several tiles simply laid side by side, issuitable for direct contact with food
	the mouth is an arched entry through which wood and foodsare loaded into the bake chamber

CLICK A PICTURE AT LEFT FOR A DETAILED VIEW AND DESCRIPTION OF EACH PRODUCT. OR SEE BELOW...