
| Call us at 650.589.5724 |
| or email contact@tmbbaking.com |
STARTER PROCESSORS |
Copyright © 2005 TMB Baking |
||
480 Grandview Drive South San Francisco, CA 94080 |
||
phone: 650-589-5724 |
fax: 650-589-5729 |
contact@tmbbaking.com |

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The Sour Tank FXL1600 was developed in the U.S. using the technology of Bertrand, the first manufacturer to develop a sour tank with dual temperature and agitation control. This processor remains the bench mark and leader for perfect control and production of liquid levain.
Specifications
| AISI 304 Stainless Steel | |
| 6" Insulated tank walls | |
| 1 Pillow stainless steel jacket for cooling | |
| 1 Spiral Jacket for heating | |
| 1 U.S. made condensing unit remote or self contained | |
| 1 U.S. made heating system | |
| 13" gravity outlet on the side | |
| 13" gravity outlet at the bottom | |
| 1 U.S. made motor gear box dual rotation | |
| Spring assisted scraper | |
| All pipe connections with C-clamp | |
| 1 Hot temperature controller with dual set | |
| 1 Programming agitation time with cycle | |
| 1 cold temperature controller | |
| 1 mixing timer |
Options:
| Load cell scale with adding and subtracting mode | |
| PLC with touch screen | |
| Self diagnostic trouble shooting and programming by modem |
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| Multi tank management | |
| Pump control with load cell | |
| C.I.P. | |
| Auto Cleaning | |
| Bypass pump and pipe cleaning | |
| Auto water flush | |
| Capacity available: 100 gal, 150 gal, 400 gal. (Larger by quotation) |
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If you have questions about this product or would like pricing information, please click here.
