Call us at 650.589.5724
or email contact@tmbbaking.com
STARTER PROCESSORS
Copyright © 2005 TMB Baking
480 Grandview Drive South San Francisco, CA 94080
phone: 650-589-5724
fax: 650-589-5729
contact@tmbbaking.com

 

 

 

 

 

 

 

 

 

 

 

 

The Sour Tank FXL1600 was developed in the U.S. using the technology of Bertrand, the first manufacturer to develop a sour tank with dual temperature and agitation control. This processor remains the bench mark and leader for perfect control and production of liquid levain.

Specifications

AISI 304 Stainless Steel
6" Insulated tank walls
1 Pillow stainless steel jacket for cooling
1 Spiral Jacket for heating
1 U.S. made condensing unit remote or self contained
1 U.S. made heating system
13" gravity outlet on the side
13" gravity outlet at the bottom
1 U.S. made motor gear box dual rotation
Spring assisted scraper
All pipe connections with C-clamp
1 Hot temperature controller with dual set
1 Programming agitation time with cycle
1 cold temperature controller
1 mixing timer

Options:

Load cell scale with adding and subtracting mode
PLC with touch screen
Self diagnostic trouble shooting and programming
by modem
 
Multi tank management
Pump control with load cell
C.I.P.
Auto Cleaning
Bypass pump and pipe cleaning
  Auto water flush
Capacity available: 100 gal, 150 gal, 400 gal.
(Larger by quotation)
 

If you have questions about this product or would like pricing information, please click here.