
| Call us at 650.589.5724 |
| or email contact@tmbbaking.com |
STARTER PROCESSORS |
Copyright © 2005 TMB Baking |
||
480 Grandview Drive South San Francisco, CA 94080 |
||
phone: 650-589-5724 |
fax: 650-589-5729 |
contact@tmbbaking.com |

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This small capacity, easy to use starter processor makes 140 lbs of starter every 8 hours. It rests on wheels and is very easy to move, making the FL80 an ideal choice for smaller production environments.
Specifications
| Electrical: 208-220 v/3 ph/60 Hz/10 amps W | |
| Size: 29" W x 39" D x 61" H | |
| Automatic operation | |
| Double temperature control system | |
| Stainless steel tank; coated steel frame | |
| Double action stainless steel mixing blades mounted on a stainless steel gear shaft |
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| Main blade equipped with a scraper for tank self-cleaning |
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| Level gage for product quantity left in tank | |
| Clear lid and security grid | |
| Easy to use liquid levain draining system | |
| Four casters, two equipped with brakes |
Advantages of liquid levain:
| Allows shorter mixing time | |
| Gives a better water absorption | |
| Helps the dough development | |
| Gives a greater tolerance for dough dividing, stretching and shaping |
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| Favors the scoring | |
| Creates a dense, consistent crumb structure for rustic bread |
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If you have questions about this product or would like pricing information, please click here.
