The Euro 2000 Molder helps your bakery achieve accuracy and consistency and lessen waste. Created to meet the demands of the modern bakery, this versatile machine can output 1,200 9 oz baguettes per hour or 1,000 14 oz. loaves per hour. The Euro 2000 can handle all types of dough, from the smallest pieces to the largest.

Specifications

	Output: 1200 - 9 oz baguettes per hour;1000 - 14 oz loaves per hour
	Electrical: 208-220 v/3 ph/60 Hz/550 W
	Size: 38" W x 27" D x 60" H (on stand)
	Two large cylinders and one smaller cylinder, all with non-stick coating, facilitate the in-feed of the dough pieces and provide perfect rolling while preventing stick
	Extension without adjustments due to the maximum travel between two synthetic felt belts.
	Rear felt on raised frame eliminates any jumping of the dough pieces
	Safety chute
	Steel chassis
	Emergency stop button
	Revolving belts are water resistant and easily adjustable
	Life-time guaranteed greased ball bearing with sealed protection by deflectors
	Removable cyclinder scrapers
	Changeable belts
	ETL and BISSC listed

Options:

	76" long outfeed conveyor
	In feed belt with safety chute controls
	Controls located either left or right

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