The D20 gives you reliable consistency in dough division, with a round bowl for excellent spreading of the dough under pressure and accurate volumetric division. This sturdy machine is practically maintenance free. Best suited for dough piece weights from 3.5 oz. to 1.5lbs.

	Dough piece weight: 3.5 oz. to 1 lb., 6 oz
	Electrical: 208-220 v/3 ph/60 Hz/1.5 kW
	Size: 22" W x 25" D x 42" H
	Ergonomic Controls
	Single lever controls pressure plate and knives
	Reinforced chassis on four casters
	Body constructed of stabilized cast iron
	Stainless steel knives, welded and adjusted with the head
	Ribbed, food-quality aluminum lid with return spring for opening ease
	ETL and BISSC listed

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