Call us at 650.589.5724
or email contact@tmbbaking.com
DIVIDERS
Copyright © 2011 TMB Baking
480 Grandview Drive South San Francisco, CA 94080
phone: 650-589-5724
fax: 650-589-5729
contact@tmbbaking.com

 

 

 

 

 

 

 

 

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The D20 gives you reliable consistency in dough division, with a round bowl for excellent spreading of the dough under pressure and accurate volumetric division. This sturdy machine is practically maintenance free. Best suited for dough piece weights from 3.5 oz. to 1.5lbs.

Dough piece weight: 3.5 oz. to 1 lb., 6 oz
Electrical: 208-220 v/3 ph/60 Hz/1.5 kW
Size: 22" W x 25" D x 42" H
Ergonomic Controls
Single lever controls pressure plate and knives
Reinforced chassis on four casters
Body constructed of stabilized cast iron
Stainless steel knives, welded and adjusted with the head
Ribbed, food-quality aluminum lid with return spring for opening ease
 
ETL and BISSC listed

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