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Copyright © 2005 TMB Baking
480 Grandview Drive South San Francisco, CA 94080
phone: 650-589-5724	fax: 650-589-5729	contact@tmbbaking.com

Offering a modern, compact design and accessible functionality, the CAMPO series is available in a variety of models to suit different production environments. We carry the CAMPO 33, CAMPO 33L, CAMPO 40 and CAMPO 40L.

CAMPO 33:

	33 swing trays 150x1070 mm
	Very long large swing trays allowing an optimal development of the dough
	Automatic adjustment of the chain to obtain the balance of the swing trays
	Stainless steel corners to protect against shock
	Delivered with the control panel on the right or on the left
	Easy access maintenance on both sides
	In case of problems a special key is supplied for manual operations
	Flour dispenser positionable on to the table during operation and into stainless steel support during the rest of time.
	Mounting time is less than one hour

CAMPO 33L:

	33 swing trays 150x1370 mm
	Longer, larger swing trays allowing an optimal development of the dough
	Automatic adjustment of the chain to obtain the balance of the swing trays

CAMPO 40:

40 swing trays 150x1070 mm

CAMPO 40L:

40 swing trays 150x1370 mm

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